I think it's safe to say, this Pumpkin Pie Sopapilla Cheesecake is my new favorite dessert in the history of ever. Everrrrrr.
I can't wait to introduce the entire family to it over the holidays.
While hosting Thanksgiving at my house is fun and all (and exhausting...amIright, hosts?), my actual favorite Thanksgiving is the next day with a part of my husband's family in Round Rock, just up the road from us. While my husband's parents and brothers all live a good distance from us, we love having his cousins and aunt and uncle nearby.
That particular celebration started a couple of years ago...the Turkey Day after party. It's super relaxed. And we all just sit around talking for hours while the kids play. Annnnnd, a great deal of that part of the family lived in Italy for a bit...so the food is to die for. Definitely not a turkey and stuffing party...but at that point, we're all kind of over that. This year, I volunteered to bring dessert. Can you guess what I'm making?
While the rest of the meal is Italian, dessert tends to be anything goes (with the exception of cousin Mindy's tiramisu...also to die for). Hoping my Pumpkin Pie Sopapilla Cheesecake will be a big hit at the festivities this year...it already is in my house (and at my husband's office where it disappeared lickity split).