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If you're looking for quick dinner recipes, I've got you covered with this
Italian Supper Bake. This is an old family recipe that I've updated by doing a quick chicken saute in an incredible new flavored butter starter.
#SauteExpress #CAMPAIGN #shop #cbias
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This is the perfect solution to those evenings when you're running kids {or yourself} around and don't have a whole lot of time to cook a meal.
The flavor was taken to a whole new lever of creamy, cheesy awesomeness because of the Sauté Express starter. Really cool product!
- 2 squares Land O’Lakes Garlic & Herb Sauté Express
- 1 pound chicken breasts, chopped into bite-size chunks
- 1 onion, chopped
- 1 {14.5 oz} can diced tomatoes, Italian style
- 1 box frozen chopped spinach, thawed
- 8 oz. rigatoni pasta, cooked
- 1 {8 oz.} tub chive n’ onion flavored cream cheese
- 2 cups shredded Mozzarella cheese
Melt 2 squares of Land O’Lakes Garlic & Herb Sauté Express in skillet over medium-high heat. Add onion and chicken pieces and saute until chicken is cooked through and juices have reduced, almost completely. Add in tomatoes and spinach and mix completely. Remove pan from heat. Fold in pasta and cream cheese and gently mix. Spoon into a prepared casserole dish. Top with shredded mozzarella and cover.
Bake at 350 for 15 minutes. Remove cover and bake for an additional 15 minutes, until cheese is melted and bubbly.
To download the printable recipe card, click on this image:
Thank you so much for sharing this recipe, very excited to try it, and the downloadable recipe card is too cute!
ReplyDeleteThat looks like a delicious comfort meal!
ReplyDeleteOooh! That looks tasty!! Yum!
ReplyDeleteDo you think I could make it with normal cream cheese? I'm not a chives girl.
ReplyDeleteThis looks super yummy~
ReplyDeleteThose sautee expresses look really good. I am so gonna grab some next time I am at the store. Yummy dinner!!
ReplyDeleteLooks super easy and delicious!
ReplyDeleteOmg that looks amazing with all of that cheese, I think I could hide the spinach in their with the cheese and my girls would never know! Thanks.
ReplyDeleteOh Kristi, my mouth is watering. Nummers!!
ReplyDeleteYum! This looks amazing! I'm adding this to next week's dinner menu!
ReplyDeleteThis looks so easy yet hearty. I'll have to try it!
ReplyDeleteThis looks so good, I will have to try it for dinner this week!
ReplyDeleteCome link up with me and share!
http://thediaryofarealhousewife.blogspot.com
looks great, haven't tried the saute express stuff yet!
ReplyDeleteJenna
This looks so good! I'm a sucker for cheesy noodly dishes!
ReplyDeleteWow this looks so good! Thanks for linking up today at Domestic Superhero! I am sharing this on my Facebook page right now! Have a great day!
ReplyDeleteThat looks wonderful!! Pinning!
ReplyDeleteThis has some of my favorite ingredients in it, Kristi :) Pinned! Thanks so much for linking up to All My Bloggy Friends this week!
ReplyDeleteThis looks awesome! Pinning and featuring it tonight at Thursday's Treasures! :)
ReplyDeleteThis looks so good. I need to try the Saute Express...I love Land O Lakes...it's the only butter I use.
ReplyDeleteI could gobble this up in 5 seconds. I love your recipe cards too!!!!!
ReplyDeleteI'll have to look for that Sauté Express up here, it looks like it would be yummy. Thanks for your recipe too - Pinning!
ReplyDeleteI don't normally make comments on blogs I find through Pinterest, but I wanted to say I've made this exact meal for years and my husband has dubbed it "Epic Bake", because he loves it. I never thought to try flavored butter when cooking the chicken though. I'll have to give it a try!
ReplyDeleteI think this dish is great...but my husband REALLY LOVES IT! He wants me to make it once a week. Fabulous and easy to make.
ReplyDeleteI think this dish is great...but my husband REALLY LOVES IT! He wants me to make it once a week. Fabulous and easy to make.
ReplyDelete