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This is the perfect bite-sized burger with a yummy chicken twist!
Tyson's Fresh, all natural ground chicken made these the perfect grill-out meal with loads of flavor.
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This Tyson ground chicken was so delicious {I didn't even know this product existed}...and these ended up being a quick grilled meal that left all of us with yummy smiles.
You can find Tyson's ground chicken in the fresh meat area of your Walmart.
- 1 pound Tyson Ground Chicken {isn't that "chub" pack super cute?}
- 1/4 cup garlic & herb bread crumbs
- 1 large egg, beaten
- 2 tablespoons chopped green onions
- 1-2 cloves garlic, minced
- kosher salt, to taste
- seasoning salt, to taste {I'm kind of addicted to Trader Joe's 21 Seasoning Salute, a salt-free blend. Feel free to use whatever you like.}
After chopping my onions and garlic, I combined all of the patty ingredients in a large bowl
I formed eight small-ish patties out of the mixture.
A little pat-pat.
These didn't take too long at all. Just watch yours closely to make sure they don't burn...but also check with a meat thermometer for doneness.
- 8 dinner rolls
- 8 slices Pepper Jack cheese {I think it's perfect for the milder flavor of chicken}
- Roma tomato, sliced {they're the perfect size}
- Butter lettuce
- mayo, ketchup, Dijon mustard
We let each family member assemble their own burger. Although we do melt cheese on the grill, per request.
I'm seriously a ground chicken person now! Thanks, Tyson!
Download a printable chalkboard recipe card by clicking the image below:
Oh man, pinning this!! This looks SO good!
ReplyDeleteLordy those look delicious!!! Pinning now... and making tomorrow :D
ReplyDeleteYummy!! I'm pinning this recipe! Can't wait to make it!!
ReplyDeleteThis look really good. I've never made anything with ground chicken. My husband has asked that we cook more on the grill so this is definitely going on September's meal plan. Thanks for sharing!
ReplyDeleteLove the herbs & seasonings you used. I can imagine these being really delicious!
ReplyDeletePerfect for a garlic-lovin' family like us too!
ReplyDeleteYum! And we love 21 Seasoning!
ReplyDeleteLook so amazing! Looking forvard to try it :)
ReplyDeleteThis looks fabulous! Yum! Found you on the link party. Stop by my fb, pinterest and blog as well all under denisedesigned. Thanks.
ReplyDeleteThese look absolutely delicious! YUM!
ReplyDeleteThose look so good!! So easy to. They seem like they would be a lot healthier than regular sliders also.
ReplyDeleteThese look delicious Kristi!
ReplyDeleteP.S. The photography is fantastic. :-)
Marissa
I love ground chicken...it's all I use now! I make our meatballs with it. So yummy!!! Great recipe Kristi!
ReplyDeleteLove this recipe. Thank you so much for sharing. I'm so glad I ran across it on Motivate Me Monday!
ReplyDeleteMiranda
mrandmrswinslett.blogspot.com
Great recipe! We usually use ground turkey but I will have to try chicken soon! Thanks for the great idea!
ReplyDeleteI haven't had a slider in forever. :) These look awesome!
ReplyDeleteI drooled over and pinned these sliders when I first saw them the other day, Kristi! Thanks for linking up to All My Bloggy Friends this week! :) I'm sharing this on Facebook today! I hope to see you next week!
ReplyDeletewow! those look incredible! Thanks so much for linking up to tasteful Tuesdays!! Emily
ReplyDeleteI love chicken burgers and these sounds SO delicious!
ReplyDeleteLove the sound of that! I love ground chicken!
ReplyDeleteThese look so tasty!!
ReplyDeleteThese look sooooo good! I'll have to give them a try. :)
ReplyDeleteHi Kristi! These chicken slider just look so absolutely delicious! Thanks so much for sharing them at Best of the Weekend - I will be featuring them at tomorrow evening's party. Hope you have a happy Friday and a wonderful weekend!
ReplyDeleteHi Kristi! These chicken slider just look so absolutely delicious! Thanks so much for sharing them at Best of the Weekend - I will be featuring them at tomorrow evening's party. Hope you have a happy Friday and a wonderful weekend!
ReplyDeleteI have been using ground chicken sense I found it 3 months ago. I think it is wonderful. I use it in spaghetti and chilli also. It tastes great in everything I have used it in. These sandwiches look great. I look forward to making them.
ReplyDelete