Baby Food Bundt Cake

While baby food may seem like an odd ingredient for cake, it really has some amazing possibilities. This moist Baby Food Bundt Cake is so delicious and simple to make. You can easily customize your own Baby Food Bundt Cake with the hundreds of flavors of baby food out there!

This is another recipe from my cookbook committee days in Muleshoe, Texas. The original recipe for this came from a very well-known "great cook/baker" in town. As with most recipes, I like to tweak and make it into my own creation over time, adjusting to my own family's tastes and likes {and the fact that I can't even handle nutmeg. Bleh}. 

You'll Need:

• 1 cup cooking oil
• 2 cups sugar
• 3 eggs, well beaten
• 2 small jars of baby food {your choice of fruit flavors, I used pear}
• 2 tsp. cinnamon
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 c. flour
• 1 c. pecans, chopped

Combine oil and sugar. Add eggs. Fold in baby food, cinnamon, baking soda and salt. 

When well mixed, fold in flour and nuts. Bake in a well-greased and floured tube or bundt pan for one hour at 350.

Allow to cool in the pan and turn out onto a plate.

Dust lightly with powdered sugar.

If you'd like to print the below recipe card, simply click on the image to download. {Prints in both a 4x6 and 3x5 card}:

{i linky-party here}

and at Coastal Charm and Savvy Southern Style

Neglect your chores like me and don't miss a thing:

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